Pembuatan Pupuk Bokashi Berbasis Vegetasi Sekunder Untuk Meningkatkan Produksi Tanaman Budidaya Di Desa Jatibali Kabupaten Konawe Selatan Sulawesi Tenggara

Authors

  • Muhidin Muhidin Universitas Halu Oleo, Indonesia
  • La Karimuna Universitas Halu Oleo, Indonesia
  • Laode Sabaruddin Universitas Halu Oleo, Indonesia
  • La Ode Afa Universitas Halu Oleo, Indonesia
  • Robiatul Adawiyah Universitas Halu Oleo, Indonesia
  • Sri Wahyuni Basoka Universitas Halu Oleo, Indonesia
  • Dedi Erawan Universitas Halu Oleo, Indonesia

DOI:

https://doi.org/10.35335/lebah.v19i2.444

Keywords:

Bokashi, Pemberdayaan Petani, Pertanian Berkelanjutan, Pupuk Organik, Vegetasi Sekunder

Abstract

Pertanian modern menghadapi tantangan serius akibat ketergantungan tinggi pada pupuk anorganik yang berdampak negatif terhadap lingkungan, meningkatkan biaya produksi, dan menurunkan kesuburan tanah. Padahal, sumber daya lokal berupa vegetasi sekunder seperti gulma, limbah pertanian, dan tumbuhan liar di pedesaan masih jarang dimanfaatkan sebagai bahan baku pupuk organik. Melalui kegiatan pengabdian ini dikembangkan teknologi tepat guna untuk mengolah vegetasi sekunder menjadi pupuk bokashi yang ramah lingkungan, murah, serta mudah diterapkan oleh petani. Program dilaksanakan dengan tiga tahapan, yaitu pra-implementasi berupa sosialisasi dan pelatihan teknis, implementasi melalui praktek langsung pembuatan serta aplikasi bokashi, dan pasca-implementasi berupa monitoring serta pembentukan kelompok tani pengolah bokashi. Metode ini disusun adaptif sesuai kondisi sosial ekonomi dan biofisik lokal, dengan menekankan efisiensi input, keberlanjutan ekosistem, dan partisipasi aktif masyarakat. Hasil kegiatan menunjukkan peningkatan kapasitas petani dalam memproduksi serta menggunakan bokashi, berkurangnya ketergantungan pada pupuk kimia, dan meningkatnya kesadaran ekologis terhadap pengelolaan tanah berkelanjutan. Selain itu, terbentuk kelompok tani mandiri yang mampu mereplikasi inovasi ke wilayah lain. Program ini sekaligus menjadi media diseminasi penelitian pengelolaan limbah hijau, menjawab lambatnya adopsi teknologi organik, serta memperkuat jaringan kelembagaan lokal. Dengan demikian, pupuk bokashi berbasis vegetasi sekunder merupakan strategi penting dalam mendukung pertanian berkelanjutan dan ketahanan ekonomi rumah tangga petani

References

Aguilar-Paredes, A., Valdés, G., Araneda, N., Valdebenito, E., Hansen, F., & Nuti, M. (2023). Microbial Community in the Composting Process and Its Positive Impact on the Soil Biota in Sustainable Agriculture. Agronomy, 13(2), 542. https://doi.org/10.3390/agronomy13020542

Andriyani, I., Wahyuningsih, S., Novita, E., & Ernanda, H. (2023). Aplikasi Pupuk Organik untuk Memperbaiki Kualitas Tanah pada Lahan Pertanian Intensif di Hulu DAS Bedadung. Jurnal BETA (Biosistem Dan Teknik Pertanian), 11(1), 217. https://doi.org/10.24843/JBETA.2023.v11.i01.p22

Anna Prima Putri. (2023). Penerapan Gerakan Tani Pro Organik di Kelompok Tani Takbau I Desa Binuang Kecamatan Bangkinang Kabupaten Kampar Provinsi Riau. Prosiding Seminar Nasional Pembangunan Dan Pendidikan Vokasi Pertanian, 4(1), 320–325. https://doi.org/10.47687/snppvp.v4i1.665

Ataikiru, T. L., Okpokwasili, G. S. C., & Okerentugba, P. O. (2019). Assessment of the Microbial Biomass Carbon (MB-C), Nitrogen (MB-N) and Phosphorus (MB-P) in Soil Spiked with Pesticides (Carbofuran and Paraquat). Journal of Advances in Microbiology, 1–12. https://doi.org/10.9734/jamb/2019/v18i130155

Borowik, A., Wyszkowska, J., Zaborowska, M., & Kucharski, J. (2023). Microbial Diversity and Enzyme Activity as Indicators of Permethrin-Exposed Soil Health. Molecules, 28(12), 4756. https://doi.org/10.3390/molecules28124756

Borruso, L., Checcucci, A., Torti, V., Correa, F., Sandri, C., Luise, D., Cavani, L., Modesto, M., Spiezio, C., Mimmo, T., Cesco, S., Di Vito, M., Bugli, F., Randrianarison, R. M., Gamba, M., Rarojoson, N. J., Zaborra, C. A., Mattarelli, P., Trevisi, P., & Giacoma, C. (2021). I Like the Way You Eat It: Lemur (Indri indri) Gut Mycobiome and Geophagy. Microbial Ecology, 82(1), 215–223. https://doi.org/10.1007/s00248-020-01677-5

Cabrera, E. V. R., Mondragón, Y. C. P., Vargas, B. G. Y., Pino, A. F. S., & Espinosa, Z. Y. D. (2025). Effects of Mountain Microorganisms on the Growth and Development of the Bean Crop ( Phaseolus Vulgaris L. ) in the Municipality of Caldono, Cauca, Colombia. Land Degradation & Development, 36(6), 1834–1843. https://doi.org/10.1002/ldr.5465

Cai, A., Xu, H., Shao, X., Zhu, P., Zhang, W., Xu, M., & Murphy, D. V. (2016). Carbon and Nitrogen Mineralization in Relation to Soil Particle-Size Fractions after 32 Years of Chemical and Manure Application in a Continuous Maize Cropping System. PLOS ONE, 11(3), e0152521. https://doi.org/10.1371/journal.pone.0152521

Dai, Z., Xiong, X., Zhu, H., Xu, H., Leng, P., Li, J., Tang, C., & Xu, J. (2021). Association of biochar properties with changes in soil bacterial, fungal and fauna communities and nutrient cycling processes. Biochar, 3(3), 239–254. https://doi.org/10.1007/s42773-021-00099-x

Dědina, M., Jevič, P., Čermák, P., Moudrý, J., Mukosha, C. E., Lošák, T., Hrušovský, T., & Watzlová, E. (2024). Environmental Life Cycle Assessment of Silage Maize in Relation to Regenerative Agriculture. Sustainability, 16(2), 481. https://doi.org/10.3390/su16020481

Dewi, W. S., Amalina, D. D., & Romadhon, M. R. (2023). Microbial Biofilm for Soil Health, Plant Growth, and Productivity under Multi Stress. A Review. IOP Conference Series: Earth and Environmental Science, 1162(1), 012008. https://doi.org/10.1088/1755-1315/1162/1/012008

Djajadi, D. (2016). Organik Matter: It’s Role in Sustainable Farming of Sugarcane. Perspektif, 14(1), 61. https://doi.org/10.21082/p.v14n1.2015.61-71

Feng, G., Wu, Y., Yang, C., Zhang, Q., Wang, S., Dong, M., Wang, Y., Qi, H., & Guo, L. (2024). Effects of coastal saline-alkali soil on rhizosphere microbial community and crop yield of cotton at different growth stages. Frontiers in Microbiology, 15. https://doi.org/10.3389/fmicb.2024.1359698

Fenster, T. L. D., LaCanne, C. E., Pecenka, J. R., Schmid, R. B., Bredeson, M. M., Busenitz, K. M., Michels, A. M., Welch, K. D., & Lundgren, J. G. (2021). Defining and validating regenerative farm systems using a composite of ranked agricultural practices. F1000Research, 10, 115. https://doi.org/10.12688/f1000research.28450.1

Firmansyah, I., Lukman, L., Khaririyatun, N., & Yufdy, M. P. (2016). Pertumbuhan dan Hasil Bawang Merah dengan Aplikasi Pupuk Organik dan Pupuk Hayati pada Tanah Alluvial. Jurnal Hortikultura, 25(2), 133. https://doi.org/10.21082/jhort.v25n2.2015.p133-141

Gao, R., Duan, Y., Zhang, J., Ren, Y., Li, H., Liu, X., Zhao, P., & Jing, Y. (2022). Effects of long-term application of organic manure and chemical fertilizer on soil properties and microbial communities in the agro-pastoral ecotone of North China. Frontiers in Environmental Science, 10. https://doi.org/10.3389/fenvs.2022.993973

Ge, S., Zhu, Z., & Jiang, Y. (2018). Long-term impact of fertilization on soil pH and fertility in an apple production system. Journal of Soil Science and Plant Nutrition, ahead, 0–0. https://doi.org/10.4067/S0718-95162018005001002

Gowda, R. C., Veeranagappa, P., Gayathri, B., Hanumanthappa, D. C., & Singh, M. (2017). Long-term application of fertilizers on chemical and biological properties of an Alfisol. Journal of Applied and Natural Science, 9(4), 1970–1974. https://doi.org/10.31018/jans.v9i4.1475

Hidayat, A. S., Suciati, L. P., & Sudarko, S. (2023). Strategi Pengembangan Pupuk Organik Berbasis Limbah Ternak dan Limbah Pertanian di Kabupaten Jember. Jurnal Agribest, 7(1), 40–53. https://doi.org/10.32528/agribest.v7i1.9309

Jiao, F., Zhang, D., Chen, Y., Wu, J., & Zhang, J. (2023). Effects of Long-Term Straw Returning and Nitrogen Fertilizer Reduction on Soil Microbial Diversity in Black Soil in Northeast China. Agronomy, 13(8), 2036. https://doi.org/10.3390/agronomy13082036

Kroyan, S., Tovmasyan, S., & Margaryan, A. (2024). Anthropogenic changes of the agricultural production features of river valley-еscarpment soils in Martuni region, Sevan basin, RA. E3S Web of Conferences, 510, 01009. https://doi.org/10.1051/e3sconf/202451001009

Kumar, A., Das, A., Singh, D., Das, M. K., Srivastava, G. P., Singh, J. P., Tilgam, J., Thapa, S., Das, S., & Chakdar, H. (2023). Soil health restoration in degraded lands: A microbiological perspective. Land Degradation & Development, 34(17), 5155–5170. https://doi.org/10.1002/ldr.4851

Li, X., Fang, J., Shagahaleh, H., Wang, J., Hamad, A. A. A., & Alhaj Hamoud, Y. (2023). Impacts of Partial Substitution of Chemical Fertilizer with Organic Fertilizer on Soil Organic Carbon Composition, Enzyme Activity, and Grain Yield in Wheat–Maize Rotation. Life, 13(9), 1929. https://doi.org/10.3390/life13091929

Lin, W., Lin, M., Zhou, H., Wu, H., Li, Z., & Lin, W. (2019). The effects of chemical and organic fertilizer usage on rhizosphere soil in tea orchards. PLOS ONE, 14(5), e0217018. https://doi.org/10.1371/journal.pone.0217018

Marwantika, A. I. (2020). PEMBUATAN PUPUK ORGANIK SEBAGAI UPAYA PENGURANGAN KETERGANTUNGAN PETANI TERHADAP PUPUK KIMIA DI DUSUN SIDOWAYAH, DESA CANDIMULYO, KECAMATAN DOLOPO, KABUPATEN MADIUN. InEJ: Indonesian Engagement Journal, 1(1). https://doi.org/10.21154/inej.v1i1.2044

Md. Mejbah Uddin. (2024). Challenges and Opportunities of Bangladesh Agriculture Sector: The Role of Chemical Fertilizer and Scope of Organic Farming. Journal of Agriculture Sustainability and Environment, 102–116. https://doi.org/10.56556/jase.v3i2.1001

Nopriani, L. S., Radiananda, R. A. A. T., & Kurniawan, S. (2023). PENGARUH APLIKASI PUPUK ANORGANIK DAN HAYATI TERHADAP SIFAT KIMIA TANAH DAN PRODUKSI TANAMAN PADI (Oryza sativa L.). Jurnal Tanah Dan Sumberdaya Lahan, 10(1), 157–163. https://doi.org/10.21776/ub.jtsl.2023.010.1.18

Novák, M., Zemanová, V., Pavlík, M., Procházková, S., & Pavlíková, D. (2023). Change in β-glucosidase activity in root zone of ferns under toxic elements soil contamination. Plant, Soil and Environment, 69(3), 124–130. https://doi.org/10.17221/448/2022-PSE

Nurkhotija, G. (2023). Implementasi Sistem Pertanian Berkelanjutan Kelompok Tani Subur Tani Mandiri. Abdi Wiralodra : Jurnal Pengabdian Kepada Masyarakat, 5(2), 137–146. https://doi.org/10.31943/abdi.v5i2.105

Ortiz, A., & Sansinenea, E. (2022). The Role of Beneficial Microorganisms in Soil Quality and Plant Health. Sustainability, 14(9), 5358. https://doi.org/10.3390/su14095358

Prasedya, E., Kurniawan, N., Kirana, I., Ardiana, N., Abidin, A., Ilhami, B., Jupri, A., Widyastuti, S., Sunarpi, H., & Nikmatullah, A. (2022). Seaweed Fertilizer Prepared by EM-Fermentation Increases Abundance of Beneficial Soil Microbiome in Paddy (Oryzasativa L.) during Vegetative Stage. Fermentation, 8(2), 46. https://doi.org/10.3390/fermentation8020046

Rahmayanti, F. A. (2023). Pengaruh Aplikasi Plant Growth Promoting Rhizobacteria (PGPR) Dan Pupuk Kandang Kambing Untuk Meningkatkan Pertumbuhan Dan Produksi Bawang Merah (Allium Cepa L.) Varietas Lokananta. Zuriat, 34(1), 10. https://doi.org/10.24198/zuriat.v34i1.46670

Rehberger, E., West, P. C., Spillane, C., & McKeown, P. C. (2023). What climate and environmental benefits of regenerative agriculture practices? an evidence review. Environmental Research Communications, 5(5), 052001. https://doi.org/10.1088/2515-7620/acd6dc

Sesanti, R. N., Sudrajat, D., Ali, F., & Sari, R. M. (2021). POTENSI CUKA BAMBU PT. BUKIT ASAM PELABUHAN TARAHAN UNTUK MENGURANGI PENGGUNAAN PUPUK KIMIA PADA BUDIDAYA TANAMAN PAKCHOY (Brassica rapa L.). Jurnal Penelitian Pertanian Terapan, 21(2), 184–191. https://doi.org/10.25181/jppt.v21i2.2159

Sheoran, H. S., KAKAR, R., KUMAR, N., & SEEMA. (2019). IMPACT OF ORGANIC AND CONVENTIONAL FARMING PRACTICES ON SOIL QUALITY: A GLOBAL REVIEW. Applied Ecology and Environmental Research, 17(1), 951–968. https://doi.org/10.15666/aeer/1701_951968

Wang, J., Zhang, X., Yuan, M., Wu, G., & Sun, Y. (2023). Effects of Partial Replacement of Nitrogen Fertilizer with Organic Fertilizer on Rice Growth, Nitrogen Utilization Efficiency and Soil Properties in the Yangtze River Basin. Life, 13(3), 624. https://doi.org/10.3390/life13030624

Xie, S., Yang, F., Feng, H., Yu, Z., Wei, X., Liu, C., & Wei, C. (2022). Potential to Reduce Chemical Fertilizer Application in Tea Plantations at Various Spatial Scales. International Journal of Environmental Research and Public Health, 19(9), 5243. https://doi.org/10.3390/ijerph19095243

Xu, Q., Ling, N., Chen, H., Duan, Y., Wang, S., Shen, Q., & Vandenkoornhuyse, P. (2020). Long-Term Chemical-Only Fertilization Induces a Diversity Decline and Deep Selection on the Soil Bacteria. MSystems, 5(4). https://doi.org/10.1128/mSystems.00337-20

Downloads

Published

2025-11-30